Ingredients for Tahini Blueberry Blender Ice Cream Raw Food
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How to Make Tahini Blueberry Blender Ice Cream Raw Food
- Combine 1 cup frozen blueberries, 1/4 cup tahini, 1/4 cup nut milk (almond, cashew, or your favorite!), 1 tablespoon maple syrup (or to taste), and a pinch of sea salt in a high-powered blender or food processor.
- Blend on high speed until completely smooth and creamy, adding more nut milk, 1 tablespoon at a time, if needed to reach desired consistency. (For a thicker nice cream, use less nut milk; for a smoothie, add more!)
- Spoon into bowls and enjoy immediately! Garnish with extra blueberries, chopped nuts, or a drizzle of honey for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
137g
Fat
19g
Carbs
18g