Ingredients for Instant Peach Brle
- Peaches
- Peach Schnapps
- Whipping Cream
- 1 tablespoon brown sugar, plus 2 tablespoons granulated sugar for whipping cream
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How to Make Instant Peach Brle
- Preheat your broiler to high.
- In a medium bowl, gently toss 2 cups sliced ripe peaches with 1 tablespoon of brandy or schnapps. Let sit for 5 minutes.
- In a large bowl, whip 1 cup heavy cream with 2 tablespoons granulated sugar until stiff peaks form.
- Divide the whipped cream evenly among 4 individual oven-safe ramekins or gratin dishes.
- Top each ramekin with the marinated peach slices, arranging them attractively.
- Sprinkle 1 tablespoon of brown sugar evenly over the peaches in each ramekin.
- Place the ramekins under the preheated broiler and broil for 2-3 minutes, or until the brown sugar is melted and bubbly, and the cream is slightly browned and bubbling.
- Carefully remove from the broiler (the cream may bubble up slightly). Let cool slightly before serving at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
34g
Carbs
11g