Instant Peach Brle Recipe

Indulge in this heavenly Instant Peach Brûlée! Fresh peaches marinated in a hint of brandy or schnapps, topped with luscious whipped cream, and finished with a perfectly caramelized brown sugar crust. This isn't your grandmother's crème brûlée, but it captures all the deliciousness in a fraction of the time. A quick and easy dessert that tastes like pure summer bliss. Get ready for a taste of heaven in just minutes! (Recipe inspiration from Lucy Waverman, Food & Drink)

Prep Time 10 mins
Cook Time 8 mins
Calories 238 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Instant Peach Brle 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Peach Brle

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How to Make Instant Peach Brle

  1. Preheat your broiler to high.
  2. In a medium bowl, gently toss 2 cups sliced ripe peaches with 1 tablespoon of brandy or schnapps. Let sit for 5 minutes.
  3. In a large bowl, whip 1 cup heavy cream with 2 tablespoons granulated sugar until stiff peaks form.
  4. Divide the whipped cream evenly among 4 individual oven-safe ramekins or gratin dishes.
  5. Top each ramekin with the marinated peach slices, arranging them attractively.
  6. Sprinkle 1 tablespoon of brown sugar evenly over the peaches in each ramekin.
  7. Place the ramekins under the preheated broiler and broil for 2-3 minutes, or until the brown sugar is melted and bubbly, and the cream is slightly browned and bubbling.
  8. Carefully remove from the broiler (the cream may bubble up slightly). Let cool slightly before serving at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

34g

Carbs

11g