Microwave Chocolate Mug Brownie Recipe

Indulge in a decadent, single-serving chocolate brownie in under 2 minutes! This quick and easy recipe delivers a gooey, molten center in just 60 seconds or a perfectly baked brownie in 75. Perfect for a midnight snack or a quick chocolate fix, this microwave mug brownie is unbelievably easy and utterly delicious.

Prep Time 2 mins
Cook Time 6 mins
Calories 442.6 kcal
Protein 11g
Rating 3.8 (325 Reviews)
Microwave Chocolate Mug Brownie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Chocolate Mug Brownie

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How to Make Microwave Chocolate Mug Brownie

  1. Grab a large mug (at least 12 oz).
  2. Add 2 tablespoons of water or milk.
  3. Add 1 tablespoon of melted unsalted butter or oil.
  4. Add a pinch of salt and 1/2 teaspoon of vanilla extract.
  5. Whisk until well combined.
  6. Add 2 tablespoons of unsweetened cocoa powder and whisk until smooth.
  7. Add 2 tablespoons of granulated sugar and whisk until fully incorporated.
  8. Add 2 tablespoons of all-purpose flour and whisk until just combined (don't overmix!).
  9. Microwave for 60 seconds for a molten center, or 75 seconds for a fully baked brownie. Microwave ovens vary, so keep an eye on it!
  10. Let cool slightly before enjoying with a spoon. Careful, it will be hot!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

102g

Fat

77g

Carbs

18g

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