Ingredients for Microwave Chocolate Mug Brownie
- Butter
- Water
- 1/2 teaspoon vanilla extract
- Salt
- White Sugar
- Unsweetened Cocoa Powder
- 2 tablespoons all-purpose flour
- Chocolate Milk
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How to Make Microwave Chocolate Mug Brownie
- Grab a large mug (at least 12 oz).
- Add 2 tablespoons of water or milk.
- Add 1 tablespoon of melted unsalted butter or oil.
- Add a pinch of salt and 1/2 teaspoon of vanilla extract.
- Whisk until well combined.
- Add 2 tablespoons of unsweetened cocoa powder and whisk until smooth.
- Add 2 tablespoons of granulated sugar and whisk until fully incorporated.
- Add 2 tablespoons of all-purpose flour and whisk until just combined (don't overmix!).
- Microwave for 60 seconds for a molten center, or 75 seconds for a fully baked brownie. Microwave ovens vary, so keep an eye on it!
- Let cool slightly before enjoying with a spoon. Careful, it will be hot!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
102g
Fat
77g
Carbs
18g