Ingredients for Microwave Chocolate Oatrage Snack Cake
- Butter
- Quaker Oats
- All Purpose Flour
- Brown Sugar
- Eggs
- Walnuts
- 1 teaspoon vanilla extract
- Nestl Toll House Semi Sweet Chocolate Morsels
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How to Make Microwave Chocolate Oatrage Snack Cake
- In a large microwave-safe bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the chocolate chips and rolled oats.
- Microwave on high for 3-4 minutes, then check for doneness. Continue microwaving in 30-second intervals, checking each time, until a toothpick inserted into the center comes out with moist crumbs (it might not be completely clean, that's okay). Total cooking time will vary depending on your microwave; it may take between 3-6 minutes total.
- Let the cake cool in the bowl for a few minutes before transferring it to a plate or serving directly from the bowl. Enjoy warm!
- Optional: Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
1604g
Fat
939g
Carbs
190g
