Ingredients for Quickie Granola Bars
- Quick Oats
- 1/2 cup packed light brown sugar
- Margarine
- Corn Syrup
- 1 teaspoon vanilla extract
- Chocolate Chips
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How to Make Quickie Granola Bars
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily.
- In a large bowl, combine rolled oats, brown sugar, salt, and chopped nuts.
- In a separate bowl, whisk together melted butter, honey, peanut butter, and vanilla extract until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until everything is evenly moistened.
- Stir in the raisins (or other dried fruit).
- Press the mixture firmly into the prepared baking pan.
- Bake for 20-25 minutes, or until golden brown and set. Let cool completely in the pan before cutting into bars.
- Once cooled, lift the bars out of the pan using the parchment paper overhang. Cut into desired sizes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
4g
Carbs
6g