Ingredients for Whole Wheat Oatmeal Cookies With Everything
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- Unbleached White Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- Instant Oatmeal
- Dried Cranberries
- Walnuts
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How to Make Whole Wheat Oatmeal Cookies With Everything
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a food processor, pulse the whole wheat oats until finely ground but not completely powdery (about 5-7 pulses). Alternatively, use 1 ½ cups of instant oatmeal.
- In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pulsed oats (or instant oatmeal), chocolate chips, and everything bagel seasoning.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
45g
Fat
22g
Carbs
5g
