Ingredients for Microwave Orange Pineapple Marmalade
- 4 large oranges
- Crushed Pineapple
- 1 1/2 cups granulated sugar
- Fresh Lemon Juice
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How to Make Microwave Orange Pineapple Marmalade
- Quarter 4 large oranges. Place the quartered oranges into a food processor fitted with a metal blade and process until finely ground.
- In a 2 1/2-quart microwave-safe dish, combine the ground oranges, 1 cup of chopped fresh pineapple, 1 1/2 cups granulated sugar, and 2 tablespoons of fresh lemon juice.
- Stir the mixture thoroughly to ensure all ingredients are well combined.
- Microwave on high for 10 minutes, or until the mixture begins to boil, stirring halfway through.
- Continue microwaving on high for another 3-5 minutes, or until the marmalade reaches your desired consistency, stirring every minute to prevent scorching. The marmalade should thicken as it cools.
- Remove from the microwave and let cool completely, stirring occasionally to prevent skin formation on the surface.
- Once cooled, store the marmalade in an airtight container in the refrigerator for up to a month or freeze for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
895g
Fat
0g
Carbs
76g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Breakfast Condiments Etc Fruit Easy Microwave Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Oranges Tropical Fruit Pineapple Brunch Equipment
