Microwave Orange Pineapple Marmalade Recipe

Transform juicy oranges into a vibrant and tangy marmalade in just minutes! This quick and easy microwave recipe uses fresh oranges and pineapple for a burst of sunshine in every spoonful. Perfect for busy weeknights, this recipe is surprisingly simple yet delivers incredibly delicious results. Get ready to impress with this homemade treat, ideal for toast, crackers, or as a unique addition to your culinary creations.

Prep Time 15 mins
Cook Time 25 mins
Calories 882.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Microwave Orange Pineapple Marmalade 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Orange Pineapple Marmalade

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How to Make Microwave Orange Pineapple Marmalade

  1. Quarter 4 large oranges. Place the quartered oranges into a food processor fitted with a metal blade and process until finely ground.
  2. In a 2 1/2-quart microwave-safe dish, combine the ground oranges, 1 cup of chopped fresh pineapple, 1 1/2 cups granulated sugar, and 2 tablespoons of fresh lemon juice.
  3. Stir the mixture thoroughly to ensure all ingredients are well combined.
  4. Microwave on high for 10 minutes, or until the mixture begins to boil, stirring halfway through.
  5. Continue microwaving on high for another 3-5 minutes, or until the marmalade reaches your desired consistency, stirring every minute to prevent scorching. The marmalade should thicken as it cools.
  6. Remove from the microwave and let cool completely, stirring occasionally to prevent skin formation on the surface.
  7. Once cooled, store the marmalade in an airtight container in the refrigerator for up to a month or freeze for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

895g

Fat

0g

Carbs

76g