Ingredients for Mika's Breakfast Bread
- Sharp Cheddar Cheese
- Bacon
- Eggs
- Pillsbury Grands Refrigerated Buttermilk Biscuits
- Green Chilies
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How to Make Mika's Breakfast Bread
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan generously.
- In a large bowl, whisk together the dry ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- In a separate bowl, combine the wet ingredients: 1 cup buttermilk, 1/2 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1/2 cup chopped pecans or walnuts (optional). Add 1/4 to 1/2 teaspoon of red pepper flakes for extra spice (optional).
- Pour the batter into the prepared bundt pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
15g
Fat
59g
Carbs
6g
