Ingredients for Mike's Favorite Fudge Brownies
- Self Rising Flour
- Sugar
- Cocoa
- 4 large eggs
- Real Butter
- Nuts
- 1 teaspoon vanilla extract
- Cream Cheese Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mike's Favorite Fudge Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mike's Favorite Fudge Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- Frost with your favorite cream cheese frosting (recipe not included).
- Cut into 12-16 brownies and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
134g
Fat
39g
Carbs
15g
