Ingredients for Mild Buffalo Wing Sauce
- 1 cup (2 sticks) unsalted butter
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce (or your preferred mild hot sauce)
- Tomato Sauce
- 1 teaspoon garlic powder
- Cider Vinegar
- Worcestershire Sauce
- Dried Ancho Chile Powder
- Salt & Freshly Ground Black Pepper
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How to Make Mild Buffalo Wing Sauce
- Melt butter in a medium saucepan over medium heat.
- Add hot sauce, vinegar, garlic powder, paprika, salt, pepper, and brown sugar (if using).
- Whisk together until well combined.
- Bring to a simmer, stirring occasionally, for about 3-5 minutes, or until slightly thickened.
- Remove from heat and let cool slightly before serving. Toss with your favorite chicken wings or use as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
48g
Carbs
0g