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African Hot Sauce Recipe

Ignite your taste buds with this authentic African Hot Sauce recipe! Not for the faint of heart, this intensely flavorful condiment packs a serious punch. Perfect for adventurous eaters who love heat, it's incredibly versatile – use it sparingly as a condiment or stir a touch into almost any dish for an exciting kick. Feel free to adjust the pepper type and quantity to control the heat level. Prepare to be amazed!

Prep Time 15 mins
Cook Time 65 mins
Calories 597.7 kcal
Protein 53g
Rating 4.5 (4 Reviews)
African Hot Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for African Hot Sauce

  • Red Chili Peppers
  • Green Pepper
  • Garlic Clove
  • Onion
  • Tomato Paste
  • Vinegar
  • Sugar
  • Salt

How to Make African Hot Sauce

  1. Wash and roughly chop all peppers and garlic.
  2. Combine all ingredients in a blender or food processor. Blend until completely smooth.
  3. Pour the mixture into a medium saucepan.
  4. Bring the mixture to a simmer over medium heat. Cook for 45 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Remove from heat and let cool completely.
  6. Strain the sauce through a fine-mesh sieve or cheesecloth to remove seeds and skins (optional, for a smoother sauce).
  7. Transfer the sauce to a sterilized jar or container. Seal tightly and store in the refrigerator for up to 2 weeks or freeze for longer storage.
  8. Enjoy your homemade African Hot Sauce! Use sparingly and taste as you go.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

212 g

Sugar

332g

Fat

3g

Carbs

44g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables African Easy Beginner Cook Low Fat Vegetarian Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Healthy 2 Low In Something Tomatoes Taste Mood 4 Hours Or Less