Forktionary

Milk Chocolate Brownies Recipe

Indulge in these decadent Milk Chocolate Brownies, a treasured recipe from the "Country Fair Cookbook." These brownies boast the perfect texture – not too gooey, and intensely chocolatey. Adapted from the original recipe, this version omits coconut and nuts for a richer, more classic chocolate experience. Get ready for a taste of pure bliss! This recipe is a guaranteed crowd-pleaser, perfect for any occasion.

Prep Time 15 mins
Cook Time 40 mins
Calories 182.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Milk Chocolate Brownies 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Chocolate Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Milk Chocolate Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Milk Chocolate Brownies

  1. Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
  2. Melt 1 cup (2 sticks) unsalted butter in a saucepan over low heat.
  3. Add 2 cups granulated sugar and beat well until combined.
  4. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Spread the batter evenly in the prepared pan.
  8. In a small bowl, combine 1 cup semi-sweet chocolate chips, 2 tablespoons granulated sugar.
  9. Sprinkle the chocolate mixture evenly over the batter.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. Let the brownies cool completely in the pan on a wire rack before cutting into 2 ½ x 1-inch bars.
  12. Makes approximately 2 dozen brownies.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

18g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Snacks Number Of Servings