Ingredients for Millie's August Pie
- Refrigerated Pie Crusts
- Peaches
- Raspberries
- 1 cup heavy cream
- 1 large egg
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch of salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Millie's August Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Millie's August Pie
- Preheat oven to 400°F (200°C).
- Gently fit a 9-inch pie crust into a pie dish. (Use store-bought or your favorite homemade recipe).
- Choose your favorite fruit (about 4 cups). Wash, peel, and slice your fruit into bite-sized pieces. Arrange evenly in the pie crust.
- In a medium bowl, whisk together: 1 cup heavy cream, 1 large egg, ½ cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and a pinch of salt until smooth and well combined.
- Carefully pour the cream mixture evenly over the fruit in the pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts browning too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy slice.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
91g
Fat
25g
Carbs
14g
