Ingredients for Chocolate Fondue For The Microwave
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How to Make Chocolate Fondue For The Microwave
- In a microwave-safe bowl or Pyrex measuring cup (at least 2-cup capacity), combine 1 cup semi-sweet chocolate chips and 1/2 cup evaporated milk.
- Microwave on high for 30 seconds. Stir well with a spoon.
- Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. (Total microwave time should be approximately 1-2 minutes).
- Transfer the fondue to a decorative bowl for serving.
- Arrange your favorite dippers (strawberries, marshmallows, graham crackers, etc.) on plates with wooden skewers.
- Serve immediately and enjoy the creamy, delicious chocolate fondue!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
123g
Fat
55g
Carbs
12g