Chocolate Fondue For The Microwave Recipe

Indulge in a decadent chocolate fondue, ready in just minutes using your microwave! This easy recipe uses evaporated milk for a luxuriously smooth, melt-in-your-mouth texture that won't harden. Perfect for a family night, parties, or a quick sweet treat. Impress your kids (and yourself!) with this simple yet elegant dessert.

Prep Time 5 mins
Cook Time 2 mins
Calories 299.7 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Chocolate Fondue For The Microwave 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Fondue For The Microwave

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How to Make Chocolate Fondue For The Microwave

  1. In a microwave-safe bowl or Pyrex measuring cup (at least 2-cup capacity), combine 1 cup semi-sweet chocolate chips and 1/2 cup evaporated milk.
  2. Microwave on high for 30 seconds. Stir well with a spoon.
  3. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. (Total microwave time should be approximately 1-2 minutes).
  4. Transfer the fondue to a decorative bowl for serving.
  5. Arrange your favorite dippers (strawberries, marshmallows, graham crackers, etc.) on plates with wooden skewers.
  6. Serve immediately and enjoy the creamy, delicious chocolate fondue!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

123g

Fat

55g

Carbs

12g