Ingredients for Gramma's Fudge
- 2 cups granulated sugar
- Evaporated Milk
- 1/2 cup margarine
- Chocolate Chips
- Marshmallow Creme
- Nuts
- Vanilla
- Salt
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How to Make Gramma's Fudge
- In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup milk, and 1/2 cup margarine. Stir to combine.
- Bring the mixture to a rolling boil over medium-high heat. Continue boiling for 8 minutes, stirring occasionally, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
- Remove the pan from the heat and immediately stir in 1 cup semi-sweet chocolate chips, 1 cup peanut butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Stir until the chocolate and peanut butter are completely melted and the mixture is smooth.
- Pour the fudge mixture into a greased 9x13 inch baking pan.
- Let the fudge cool and set completely at room temperature for at least 2-3 hours, or until firm.
- Once set, cut into squares and enjoy! Yields approximately 5 pounds.
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
5487g
Fat
607g
Carbs
517g
