Ingredients for Million Dollar Fudge
- White Sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1 (12-ounce) can evaporated milk
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite)
- Semi Sweet Chocolate Chips
- Chocolate Bars
- 1 cup marshmallow cream
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How to Make Million Dollar Fudge
- Grease and butter two 8x8 inch baking pans.
- In a large mixing bowl, combine 12 ounces of chocolate chips, 4 ounces of broken chocolate bar (milk, dark, or semi-sweet), 1 cup of marshmallow cream, and 1/2 cup of chopped nuts (walnuts, pecans, or your favorite). Set aside.
- In a 4-quart saucepan, combine 2 cups granulated sugar, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, and 1 (12-ounce) can of evaporated milk.
- Stir over medium-low heat until the sugar dissolves completely.
- Bring the mixture to a rolling boil, stirring constantly. Boil for exactly 6 minutes, stirring continuously to prevent burning.
- Carefully pour the hot, boiling syrup mixture over the chocolate mixture in the bowl. Beat vigorously with a wooden spoon until the chocolate is completely melted and the mixture is smooth and creamy.
- (Optional Recipe Variation: Gently stir in 1/2 cup of crushed Skor toffee pieces before pouring into the prepared pans.)
- Pour the fudge evenly into the two prepared pans. (Optional: Gently press 2 tablespoons of additional toffee pieces into the top of each pan.)
- Let the fudge stand at room temperature for at least 2 hours, or until completely set, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
2987g
Fat
455g
Carbs
298g
