Ingredients for Mincemeat Bar Cookies For Coolmonday
- Yellow Cake Mix
- 1 1/2 cups rolled oats
- 1 cup (2 sticks) unsalted butter
- 1 (9 ounce) package mincemeat (or 1 1/2 cups prepared mincemeat)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for dusting)
- Grease (for pan)
- Flour (for dusting pan)
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How to Make Mincemeat Bar Cookies For Coolmonday
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the mincemeat until evenly distributed.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
198g
Fat
16g
Carbs
27g
