Ingredients for Mini Chip Butter Crisps
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Icing Sugar
- 1 teaspoon vanilla extract
- Mini Chocolate Chips
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How to Make Mini Chip Butter Crisps
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour and 1/2 teaspoon salt.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy. Use an electric mixer for best results.
- Gradually beat in 1 cup granulated sugar and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Shape the dough into 1-inch balls.
- Place 12 dough balls at a time onto the prepared baking sheets, leaving some space between each.
- Gently flatten each ball to a 2-inch circle using the bottom of a glass lightly dusted with flour.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye to prevent burning.
- Remove from baking sheets and let cool completely on wire racks before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
19g
Carbs
3g
