Ingredients for Mini Chocolate Raspberry Nut Cups
- 1 1/2 cups dark chocolate chips
- 1/4 cup raspberry preserves
- 1/4 cup chopped walnuts
- raspberries
- chocolate shavings
- 2 tablespoons butter
- optional powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Chocolate Raspberry Nut Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mini Chocolate Raspberry Nut Cups
- Melt the dark chocolate and butter together in a double boiler or microwave in 30-second intervals, stirring until smooth and completely melted.
- Stir in the raspberry preserves and chopped walnuts until well combined.
- Spoon the chocolate mixture evenly into the 12 foil-lined candy cups, filling each about ¾ full.
- Refrigerate for at least 15 minutes, or until the chocolate mixture is firm.
- Once set, carefully remove the mini cups from the foil liners.
- Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
5g
Carbs
2g