Mini Chocolate Raspberry Nut Cups Recipe

Indulge in these decadent Mini Chocolate Raspberry Nut Cups! Perfect for special occasions or a satisfying sweet treat anytime, these rich, truffle-like desserts combine the intense flavors of dark chocolate, tart raspberries, and crunchy walnuts. Easy to make with just 15 minutes of cook time and readily available ingredients, these individual cups are the perfect bite-sized indulgence. No need for fancy equipment – just 12 foil-lined candy cups! This recipe, originally a cooking contest winner, has been refined based on popular demand, removing the cream cheese topping to focus on the sensational chocolate-raspberry-walnut core.

Prep Time 20 mins
Cook Time 15 mins
Calories 47.7 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Mini Chocolate Raspberry Nut Cups 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Chocolate Raspberry Nut Cups

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How to Make Mini Chocolate Raspberry Nut Cups

  1. Melt the dark chocolate and butter together in a double boiler or microwave in 30-second intervals, stirring until smooth and completely melted.
  2. Stir in the raspberry preserves and chopped walnuts until well combined.
  3. Spoon the chocolate mixture evenly into the 12 foil-lined candy cups, filling each about ¾ full.
  4. Refrigerate for at least 15 minutes, or until the chocolate mixture is firm.
  5. Once set, carefully remove the mini cups from the foil liners.
  6. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

5g

Carbs

2g

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