Ingredients for Mini Christmas Puds Quick N Easy
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How to Make Mini Christmas Puds Quick N Easy
- Melt 100g of white chocolate in the microwave in 30-second intervals, stirring until smooth.
- Spread a thin layer of melted white chocolate onto each Arnott's biscuit. Top each with a small imitation cherry and pipe a decorative spiral of green icing.
- Place the decorated biscuits in the refrigerator for at least 15 minutes to allow the chocolate to set.
- Melt 200g of dark chocolate in the microwave in 30 second intervals, stirring until smooth. Dip the base of each biscuit into the melted dark chocolate, ensuring it's fully coated.
- Place the chocolate-dipped biscuits back in the refrigerator for another 10 minutes to allow the chocolate to set completely.
- Viola! Your charming Mini Christmas Puds are ready to be enjoyed!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
6g
Carbs
3g