Mini Christmas Puds Quick N Easy Recipe

Delight your guests with these adorable Mini Christmas Puds! Perfect for a festive platter, these bite-sized treats are surprisingly easy to make. Each Arnott's biscuit base is topped with fluffy marshmallow, then dipped in rich dark chocolate for a decadent holiday dessert. Get ready for compliments galore!

Prep Time 15 mins
Cook Time 10 mins
Calories 82 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Mini Christmas Puds Quick N Easy 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Christmas Puds Quick N Easy

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How to Make Mini Christmas Puds Quick N Easy

  1. Melt 100g of white chocolate in the microwave in 30-second intervals, stirring until smooth.
  2. Spread a thin layer of melted white chocolate onto each Arnott's biscuit. Top each with a small imitation cherry and pipe a decorative spiral of green icing.
  3. Place the decorated biscuits in the refrigerator for at least 15 minutes to allow the chocolate to set.
  4. Melt 200g of dark chocolate in the microwave in 30 second intervals, stirring until smooth. Dip the base of each biscuit into the melted dark chocolate, ensuring it's fully coated.
  5. Place the chocolate-dipped biscuits back in the refrigerator for another 10 minutes to allow the chocolate to set completely.
  6. Viola! Your charming Mini Christmas Puds are ready to be enjoyed!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

6g

Carbs

3g