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Tangerine Pomegranate Cider Recipe

Warm up your autumn with this vibrant and festive Tangerine Pomegranate Cider! This delicious recipe, inspired by a Safeway find, blends the tartness of pomegranate and tangerine with the comforting warmth of spiced cider. Perfect for chilly evenings, holiday gatherings, or a cozy night in. Get ready to be amazed by this surprisingly simple yet incredibly flavorful drink!

Prep Time 5 mins
Cook Time 30 mins
Calories 20.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tangerine Pomegranate Cider 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangerine Pomegranate Cider

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How to Make Tangerine Pomegranate Cider

  1. In a large stockpot, combine 6 cups of apple cider, 1 cup of tangerine juice, 1/2 cup of pomegranate juice, 2 cinnamon sticks, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
  2. Place the stockpot over medium-high heat and bring the mixture to a gentle simmer. Reduce heat as needed to maintain a slow simmer.
  3. Simmer gently for 30 minutes, allowing the flavors to meld and deepen. Stir occasionally.
  4. Carefully remove the cinnamon sticks using tongs.
  5. Ladle the warm cider into mugs. Garnish each mug with a thin slice of tangerine.
  6. Serve immediately and enjoy the delightful blend of sweet and spicy flavors!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Beverages Easy Beginner Cook Number Of Servings 3 Steps Or Less