Ingredients for Mint Chocolate Dipped Cookies
- Butter
- Sugar
- Flour
- Cocoa
- Mint Chocolate Chips
- Shortening
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How to Make Mint Chocolate Dipped Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the semi-sweet chocolate chips and Andes mint chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, melt the dark chocolate and coconut oil (if using) in a double boiler or microwave in 30 second intervals, stirring until smooth.
- Once the cookies are completely cool, dip half of each cookie into the melted chocolate, allowing the excess to drip off.
- Place the dipped cookies back onto the wire rack to allow the chocolate to set.
- Once the chocolate has hardened, enjoy your delicious Mint Chocolate Dipped Cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
30g
Carbs
6g
