Ingredients for Banana Filled Chocolate Enchiladas
- 1/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- Water
- 6 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1/4 cup dark rum
- 2 ripe bananas
- White chocolate shavings, for garnish
- Fresh strawberries, for garnish
- Mint
- 1 teaspoon vanilla extract
- Chocolate sauce, for drizzling
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How to Make Banana Filled Chocolate Enchiladas
- **Make the Crepes:**
- In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 cup granulated sugar.
- In a separate bowl, whisk together 2 cups milk, 2 large eggs, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
- Gradually whisk the wet ingredients into the dry ingredients until a smooth batter forms. Let the batter rest for 10 minutes.
- Heat a lightly oiled 10-inch nonstick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly.
- Cook for 45-60 seconds per side, or until golden brown and cooked through. Flip when the edges start to set and the top looks dry.
- Stack the cooked crepes on a plate and cover with plastic wrap to keep them moist.
- **Make the Banana Rum Filling:**
- In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Stir in 1/2 cup packed brown sugar until melted and combined.
- Add 1/4 cup dark rum (optional, can substitute with vanilla extract) and 2 ripe bananas, sliced. Cook, stirring gently, until the bananas are softened, about 2-3 minutes.
- Remove from heat and let cool completely.
- **Assemble the Crepes:**
- Spread 2-3 tablespoons of the banana rum filling onto the center of each crepe.
- Roll each crepe tightly and place seam-down on a serving plate.
- Drizzle with your favorite chocolate sauce (store-bought or homemade).
- Garnish with white chocolate shavings and fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
76g
Carbs
17g
