Ingredients for Mint Cocoa
- 1/2 cup milk (dairy or non-dairy)
- Cocoa Powder
- Peppermint Extract
- Hot Coffee
- 1 tablespoon sugar
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How to Make Mint Cocoa
- In a microwave-safe mug, combine 1 tablespoon unsweetened cocoa powder, 1 tablespoon sugar, 1/2 teaspoon peppermint extract, and 1/4 teaspoon instant coffee granules.
- Add 1/2 cup milk to the mug.
- Microwave on high for 1-2 minutes, or until the mixture is heated through and the sugar is dissolved. Stir well.
- Top with a dollop of whipped cream and a sprinkle of fresh mint leaves (optional).
- Enjoy your soothing and delicious Mint Cocoa!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
17g
Fat
30g
Carbs
6g