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How to Make Mint Cucumbers
- Thinly slice 1 large cucumber (about 2 cups sliced).
- In a medium bowl, gently combine the cucumber slices with 1 tablespoon of Splenda (or your preferred sweetener).
- Let the cucumber mixture rest for 5 minutes to allow the Splenda to slightly soften the cucumbers and draw out some moisture.
- Finely chop 1/4 cup fresh mint leaves.
- Add the chopped mint to the cucumber mixture and toss gently to combine.
- Serve immediately or chill for later. Delicious served alongside grilled watermelon for a truly summery treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
1g