Forktionary

Minted Mayonnaise Recipe

Elevate your seafood dishes with this vibrant and refreshing Minted Mayonnaise! Perfect for our Prawn and Cauliflower Salad (recipe link here!), this zesty sauce also complements any fish or shellfish. The bright mint flavor cuts through richness, creating a light and unforgettable taste experience.

Prep Time 5 mins
Cook Time 15 mins
Calories 338.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Minted Mayonnaise 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minted Mayonnaise

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How to Make Minted Mayonnaise

  1. Combine fresh mint leaves, mayonnaise, lemon juice, garlic, and salt in a food processor.
  2. Process until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning, adding more lemon juice, salt, or pepper to your preference.
  4. Transfer to a serving bowl and chill for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled with your favorite seafood or as a dip for crudités.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

27g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Eggs Dairy Dinner Party Eggs Dietary Savory Sauces