Miss Daisy's Lemon Icebox Pie Recipe

A taste of the legendary Miss Daisy's Tearoom in Franklin, Tennessee! This recipe recreates their iconic Southern lemon icebox pie, a refreshingly cool and creamy dessert perfect for any occasion. Slightly different from other versions, this recipe is bursting with bright lemon flavor and requires minimal effort. Get ready to impress your friends and family with this easy-to-make, freezer-friendly treat!

Prep Time 15 mins
Cook Time 65 mins
Calories 533.9 kcal
Protein 15g
Rating 4.9 (9 Reviews)
Miss Daisy's Lemon Icebox Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miss Daisy's Lemon Icebox Pie

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How to Make Miss Daisy's Lemon Icebox Pie

  1. In a large bowl, beat together 1 (8 ounce) container of whipped topping until smooth.
  2. Add 1 (6 ounce) can frozen lemonade concentrate (thawed) and 1 (14 ounce) can sweetened condensed milk to the whipped topping. Beat until well combined and fluffy.
  3. Carefully pour the mixture into your favorite 9-inch pie crust (store-bought or homemade).
  4. Freeze for at least 1 hour, or until firm. For best results, freeze for 2-3 hours.
  5. Garnish with fresh lemon zest or berries before serving (optional).
  6. Store leftover pie in the freezer. Serve frozen.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

272g

Fat

48g

Carbs

26g

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