Ingredients for Miss Daisy's Lemon Icebox Pie
- Graham Cracker Pie Crust
- 1 (8 ounce) container whipped topping
- Frozen Lemonade Concentrate
- Sweetened Condensed Milk
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How to Make Miss Daisy's Lemon Icebox Pie
- In a large bowl, beat together 1 (8 ounce) container of whipped topping until smooth.
- Add 1 (6 ounce) can frozen lemonade concentrate (thawed) and 1 (14 ounce) can sweetened condensed milk to the whipped topping. Beat until well combined and fluffy.
- Carefully pour the mixture into your favorite 9-inch pie crust (store-bought or homemade).
- Freeze for at least 1 hour, or until firm. For best results, freeze for 2-3 hours.
- Garnish with fresh lemon zest or berries before serving (optional).
- Store leftover pie in the freezer. Serve frozen.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
272g
Fat
48g
Carbs
26g