Mixed Berries Marnier Recipe

Escape to summer with this elegant Mixed Berry Marnier Delight! This light and refreshing dessert is the perfect ending to any warm-weather meal. Simply combine fresh berries, sugar, and Grand Marnier, then chill for a few hours (or overnight!) to allow the flavors to meld beautifully. Serve it on its own, over creamy vanilla ice cream, alongside a slice of moist pound cake, or all three for an unforgettable treat. This easy recipe requires minimal effort, but yields maximum flavor and is sure to impress your guests!

Prep Time 5 mins
Cook Time 5 mins
Calories 172.9 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Mixed Berries Marnier 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Berries Marnier

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mixed Berries Marnier? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mixed Berries Marnier

  1. Gently rinse 2 cups of mixed berries (strawberries, raspberries, blueberries, etc.) and pat them dry with a paper towel.
  2. In a medium glass bowl, combine the berries with 1/4 cup granulated sugar and 2 tablespoons Grand Marnier.
  3. Using a spoon or spatula, gently toss the berries to evenly coat them with the sugar and liqueur.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop fully.
  5. Serve chilled, on its own, over ice cream, with pound cake, or any combination thereof.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

13g