Blackberry Pudding Cake Recipe

Celebrate Seattle's blackberry season with this unbelievably easy and delicious Blackberry Pudding Cake! A few blackberries go a long way in creating a juicy, flavorful dessert that's perfect for a quick weeknight treat or a delightful weekend gathering. This simple recipe is adaptable – try it with plums, peaches, or raspberries!

Prep Time 15 mins
Cook Time 40 mins
Calories 257.2 kcal
Protein 7g
Rating Be the first
Blackberry Pudding Cake 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blackberry Pudding Cake

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How to Make Blackberry Pudding Cake

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1 teaspoon vanilla extract, and ¼ cup melted unsalted butter.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into a greased 9-inch deep-dish glass pie plate.
  6. Evenly scatter 2 cups fresh blackberries over the batter. Sprinkle with the remaining ½ cup granulated sugar.
  7. Carefully pour 1 cup of boiling water over the berries.
  8. Place the pie plate in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

142g

Fat

8g

Carbs

18g

Frequently Asked Questions

How long does it take to make Blackberry Pudding Cake?

Blackberry Pudding Cake takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Blackberry Pudding Cake?

Blackberry Pudding Cake has approximately 257.2 calories per serving, with about 7 g protein, 18 g carbohydrates and 4 g fat.

What ingredients do I need for Blackberry Pudding Cake?

The key ingredients for Blackberry Pudding Cake are Sugar, Flour, Baking Powder, Salt, Milk, Vanilla. See the full list with measurements above.

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