Ingredients for Blackberry Parfaits
- 1/2 cup Blackberry All Fruit Spread
- 2 tablespoons Amaretto
- 1 1/2 teaspoons Vanilla Extract
- 1/2 cup granulated Sugar
- 1/4 cup All Purpose Flour
- 2 tablespoons Cornstarch
- 1/4 teaspoon Salt
- 3 cups whole milk
- 1 large Egg
- 2 tablespoons unsalted Butter
- 1 teaspoon Almond Extract
- 16 fresh blackberries
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How to Make Blackberry Parfaits
- In a small bowl, whisk together 1/2 cup blackberry spread, 1 tablespoon amaretto, and 1 teaspoon vanilla extract until smooth.
- In a heavy medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 2 tablespoons cornstarch, and 1/4 teaspoon salt.
- Gradually whisk in 3 cups whole milk until smooth.
- Whisk in 1 large egg.
- Add 2 tablespoons (1/4 stick) unsalted butter.
- Whisk over medium heat until the mixture comes to a boil and thickens, about 6-8 minutes, whisking constantly.
- Continue to boil for 1 minute more, whisking constantly.
- Remove from heat and whisk in 1 teaspoon almond extract, 1 tablespoon amaretto, and 1/2 teaspoon vanilla extract.
- Spoon 1 teaspoon of the blackberry spread mixture into the bottom of each of four 1-cup stemmed glasses.
- Top each with 4 fresh blackberries, then with about 3 tablespoons of the hot pudding.
- Repeat layers twice more.
- Divide any remaining blackberries among the glasses.
- Refrigerate for at least 3 hours, or until completely chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
128g
Fat
9g
Carbs
14g
