Forktionary

Blackberry Parfaits Recipe

Indulge in these elegant Blackberry Parfaits, inspired by Bon Appetit magazine and boasting rave reviews! This recipe is easily adaptable – use raspberries or a mix of berries for a vibrant twist. Creamy custard layers mingle with sweet blackberries for a dessert that's both sophisticated and surprisingly simple to make. Perfect for a special occasion or a delightful weeknight treat!

Prep Time 20 mins
Cook Time 195 mins
Calories 231.4 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Blackberry Parfaits 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Parfaits

  • 1/2 cup Blackberry All Fruit Spread
  • 2 tablespoons Amaretto
  • 1 1/2 teaspoons Vanilla Extract
  • 1/2 cup granulated Sugar
  • 1/4 cup All Purpose Flour
  • 2 tablespoons Cornstarch
  • 1/4 teaspoon Salt
  • 3 cups whole milk
  • 1 large Egg
  • 2 tablespoons unsalted Butter
  • 1 teaspoon Almond Extract
  • 16 fresh blackberries

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How to Make Blackberry Parfaits

  1. In a small bowl, whisk together 1/2 cup blackberry spread, 1 tablespoon amaretto, and 1 teaspoon vanilla extract until smooth.
  2. In a heavy medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 2 tablespoons cornstarch, and 1/4 teaspoon salt.
  3. Gradually whisk in 3 cups whole milk until smooth.
  4. Whisk in 1 large egg.
  5. Add 2 tablespoons (1/4 stick) unsalted butter.
  6. Whisk over medium heat until the mixture comes to a boil and thickens, about 6-8 minutes, whisking constantly.
  7. Continue to boil for 1 minute more, whisking constantly.
  8. Remove from heat and whisk in 1 teaspoon almond extract, 1 tablespoon amaretto, and 1/2 teaspoon vanilla extract.
  9. Spoon 1 teaspoon of the blackberry spread mixture into the bottom of each of four 1-cup stemmed glasses.
  10. Top each with 4 fresh blackberries, then with about 3 tablespoons of the hot pudding.
  11. Repeat layers twice more.
  12. Divide any remaining blackberries among the glasses.
  13. Refrigerate for at least 3 hours, or until completely chilled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

128g

Fat

9g

Carbs

14g

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Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes

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Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Berries Raspberries 3 Steps Or Less 4 Hours Or Less