Ingredients for Mixed Courgette And Cherry Tomato Clafouti With Cheese
- Courgette
- Cherry Tomatoes
- Garlic Cloves
- Butter
- Eggs
- Creme Fraiche
- 1% Low Fat Milk
- Self Raising Flour
- Parmesan Cheese
- Salt
- Fresh Ground Black Pepper
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How to Make Mixed Courgette And Cherry Tomato Clafouti With Cheese
- Preheat your oven to 350°F (175°C). Lightly grease a 30cm/12" oval baking dish (or similar oven-to-table dish) with olive oil.
- In a large bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth.
- Gently toss the diced courgettes and halved cherry tomatoes with 1 tablespoon of olive oil in a separate bowl.
- Pour the batter into the prepared baking dish. Arrange the courgette and tomato mixture evenly over the batter.
- Sprinkle the grated Parmesan cheese generously over the top.
- Bake for 60-70 minutes, or until the clafouti is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Garnish with fresh herbs, if desired. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
34g
Fat
57g
Carbs
8g