Ingredients for Mixed Up Cookies
- All Purpose Flour
- ½ teaspoon salt
- Baking Powder
- ½ teaspoon baking soda
- Oatmeal
- Semi Sweet Chocolate Chips
- Peanut Butter Chips
- Slivered Almonds
- Shredded Coconut
- 1 cup packed brown sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
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How to Make Mixed Up Cookies
- Preheat your oven to 350°F (175°C).
- Lightly grease your baking pans or line them with parchment paper.
- In a medium bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup packed brown sugar, and ½ cup granulated sugar.
- In a large separate bowl, cream together the wet ingredients: ½ cup (1 stick) unsalted butter, softened; ½ cup granulated sugar, and 1 large egg. Beat until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup chocolate chips and ½ cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
322g
Fat
267g
Carbs
67g
