Ingredients for Best Ever Peanut Butter Oatmeal Chocolate Chip Cookies
- Rolled Oats, 2 cups
- All-Purpose Flour, 1 1/2 cups
- Baking Powder, 1 teaspoon
- Baking Soda, 1/2 teaspoon
- Salt, 1/2 teaspoon
- Unsalted Butter, 0 quantity
- Creamy Peanut Butter, 1 cup
- Granulated Sugar, 3/4 cup
- Brown Sugar, 3/4 cup packed
- Large Eggs, 2
- Vanilla Extract, 1 teaspoon
- Semi-Sweet Chocolate Chips, 2 cups
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How to Make Best Ever Peanut Butter Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup creamy peanut butter and ¾ cup granulated sugar using an electric mixer until smooth.
- Beat in ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft.
- Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
417g
Fat
173g
Carbs
54g
