Mocha Coffee Basque Recipe

Indulge in a slice of heaven with our decadent Mocha Coffee Basque Cheesecake! This intensely rich and creamy no-bake cheesecake boasts a perfectly smooth, slightly burnt Basque texture, infused with the irresistible aroma of mocha coffee. Easy to make and perfect for any occasion, this recipe will become your new favorite dessert.

Prep Time 5 mins
Cook Time 10 mins
Calories 180 kcal
Protein 13g
Rating Be the first
Mocha Coffee Basque 32

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mocha Coffee Basque

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mocha Coffee Basque? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mocha Coffee Basque

  1. Melt 6 ounces of semi-sweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
  2. Add 1 (14-ounce) can of sweetened condensed milk to the melted chocolate and whisk until combined.
  3. Gradually whisk in 1/2 cup freshly brewed strong coffee, ensuring a smooth and consistent texture.
  4. Stir in 1 (12-ounce) can of evaporated milk, 1/4 teaspoon of sea salt, and 1/2 teaspoon of ground cinnamon. Whisk until well blended.
  5. Gently heat the mixture over medium-low heat, whisking constantly, until it almost reaches a simmer. Do not boil.
  6. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  7. Pour the mixture into a prepared 6-inch springform pan. Bake in a preheated oven at 350°F for 40-45 minutes, until the edges are set and the center is slightly jiggly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

40g

Fat

31g

Carbs

6g

Frequently Asked Questions

How long does it take to make Mocha Coffee Basque?

Mocha Coffee Basque takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Mocha Coffee Basque?

Mocha Coffee Basque has approximately 180 calories per serving, with about 13 g protein, 6 g carbohydrates and 15 g fat.

What ingredients do I need for Mocha Coffee Basque?

The key ingredients for Mocha Coffee Basque are Chocolate, Sweetened Condensed Milk, Brewed Coffee, Evaporated Milk, Cinnamon, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review