Ingredients for Mocha Crumb Crust For Cheesecake
- Vanilla Wafer Crumbs
- ¼ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- ½ cup (1 stick) unsalted butter, melted
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How to Make Mocha Crumb Crust For Cheesecake
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups chocolate graham cracker crumbs, ¼ cup granulated sugar, 2 tablespoons unsweetened cocoa powder, and 1 teaspoon instant espresso powder.
- Add ½ cup (1 stick) melted unsalted butter to the crumb mixture.
- Stir until the crumbs are evenly moistened and the mixture is well combined.
- Press the crumb mixture firmly into the bottom and 1-inch up the sides of a 9-inch springform pan.
- Bake for 8-10 minutes, or until lightly golden brown.
- Remove from oven and let cool completely before adding your favorite cheesecake filling.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
199g
Fat
264g
Carbs
88g
