Ingredients for Salted Caramel Vanilla Latte Milkshake
- 3 cups vanilla ice cream (or a mix of vanilla and coffee ice cream)
- 1/2 cup milk
- 1/2 cup salted caramel sauce
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup heavy cream
- 1/4 cup unsalted butter
- Sea Salt
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How to Make Salted Caramel Vanilla Latte Milkshake
- **Salted Caramel Sauce:**
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar and 1/4 cup water over medium-low heat. Stir gently until the sugar dissolves completely.
- Increase the heat to medium-high and bring to a boil without stirring. Swirl the pan occasionally if needed.
- Use a pastry brush dipped in water to wash down any sugar crystals clinging to the sides of the pan.
- Continue boiling until the syrup turns a deep amber color (about 5-6 minutes).
- Carefully remove from heat. Slowly whisk in 1 cup heavy cream (the mixture will bubble vigorously).
- Stir in 1/4 cup unsalted butter and 1/2 teaspoon sea salt until smooth and combined.
- Transfer the caramel to a heatproof bowl or jar. Let cool completely before refrigerating for at least 2 hours (or up to 2 weeks).
- **Salted Caramel Milkshake:**
- Combine 3 cups vanilla ice cream (or a mix of vanilla and coffee ice cream), 1/2 cup milk, and 1/2 cup salted caramel sauce in a blender.
- Blend until completely smooth and creamy.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
511g
Fat
218g
Carbs
54g
