Mocha Semifreddo Recipe

Name: Mocha Semifreddo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Amaretti Cookies; Unsalted Butter; Sugar; Egg Yolks; Espresso; Dry Marsala Wine; Salt; Heavy Cream

Indulge in this dreamy Mocha Semifreddo recipe! Inspired by a Rocky Mountain News recipe, this decadent dessert features rich coffee and chocolate flavors, creating a luxuriously smooth and creamy frozen delight. Easy to make with minimal prep time, it's the perfect sophisticated treat for any occasion. (Chill time not included in prep time)

Prep Time 20 mins

Cook Time 20 mins

Calories 323.1 kcal

Protein 9g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Semifreddo

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How to Make Mocha Semifreddo

In a medium bowl, whisk together the egg yolks and sugar until pale and thick.
In a separate bowl, beat the heavy cream until stiff peaks form.
In a small saucepan, combine the coffee, chocolate chips, and heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
Let the chocolate mixture cool slightly.
Gently fold the cooled chocolate mixture into the egg yolk mixture.
Gently fold in the whipped cream until just combined.
Pour the mixture into a loaf pan or individual serving dishes.
Cover and freeze for at least 4 hours, or preferably overnight, until firm.