Ingredients for Mochaccino Trifle For 2
- 4 ounces cream cheese, softened
- Folgers Instant Cappuccino Mix
- 2 tablespoons granulated sugar
- Cool Whip Topping
- Poundcake
- Semi Sweet Chocolate Chips
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How to Make Mochaccino Trifle For 2
- In a mixing bowl, beat together 4 ounces of softened cream cheese, 1 tablespoon instant coffee powder, and 2 tablespoons granulated sugar until completely smooth and creamy.
- Gently fold in 8 ounces of whipped topping (Cool Whip or similar) until just combined. Be careful not to overmix.
- Cut 4 ounces of pound cake into bite-sized pieces.
- Divide the pound cake evenly between two dessert glasses or small bowls.
- Top each serving with half of the cream cheese mixture.
- Sprinkle 1 tablespoon of chocolate chips over each trifle.
- Optionally, garnish with a dusting of cocoa powder or a few coffee beans.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
63g
Fat
150g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Desserts Eggs Dairy American Easy European No Cook Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Romantic Vegetarian Cakes English Chocolate Grains Cheese Dietary Valentines Day Pasta Rice And Grains Taste Mood To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
