Ingredients for Mock Angel Food Cake
- All Purpose Flour
- 1 cup granulated sugar
- Baking Powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 large egg whites
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How to Make Mock Angel Food Cake
- Whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon cream of tartar, and 1/2 teaspoon salt in a sifter placed over a large bowl. Sift the mixture at least 3 times for a light and airy batter.
- In a small saucepan, heat 1/2 cup milk over medium heat until just boiling. Immediately remove from heat.
- Gradually whisk the hot milk into the sifted dry ingredients until a smooth batter forms.
- In a clean, grease-free medium bowl, beat 3 large egg whites with an electric mixer until stiff, glossy peaks form.
- Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites. Make sure no streaks of egg white remain.
- Pour the batter into an ungreased 10-inch angel food tube pan.
- Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until the cake is golden brown and springs back when lightly touched.
- Invert the pan immediately onto a wire rack to cool completely. This prevents the cake from collapsing.
- Once completely cool, run a thin knife or spatula around the edges of the pan to release the cake.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
2g
Carbs
9g
