Forktionary

Bacon And Egg Breakfast Muffins Recipe

Start your day with these delicious and portable Bacon and Egg Breakfast Muffins! Perfect for busy mornings, these savory muffins are packed with protein and flavor. Quick and easy to make, they're ideal for meal prep and a satisfying on-the-go breakfast.

Prep Time 15 mins
Cook Time 56 mins
Calories 193.4 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Bacon And Egg Breakfast Muffins 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Egg Breakfast Muffins

  • 1 1/2 cups White Lily Self Rising Flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon dry mustard
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs, diced
  • 4 slices cooked bacon, crumbled

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How to Make Bacon And Egg Breakfast Muffins

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease 12 muffin cups with non-stick cooking spray or line with paper muffin liners.
  3. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 tablespoon granulated sugar, and ½ teaspoon dry mustard.
  4. Stir in 1 cup shredded cheddar cheese. Make a well in the center of the dry ingredients.
  5. In a separate bowl, whisk together 1 large egg, ½ cup milk, and ¼ cup vegetable oil.
  6. Pour the wet ingredients into the well in the dry ingredients. Stir gently until just combined. Do not overmix.
  7. Fill each prepared muffin cup about ⅓ full with the batter.
  8. In a small bowl, combine 2 diced large eggs and 4 slices of cooked, crumbled bacon.
  9. Divide the egg and bacon mixture evenly among the muffin cups, placing it on top of the batter in each cup.
  10. Top each muffin cup with the remaining batter, filling them about ⅔ full.
  11. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the muffin tin for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

16g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Pork Muffins Cheese Eggs Quick Breads Meat