Ingredients for Mock Devonshire Cream Substitute
- Cream Cheese
- 2 tablespoons powdered sugar
- Heavy Whipping Cream
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How to Make Mock Devonshire Cream Substitute
- In a small mixing bowl, combine 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed until soft peaks form (approximately 2-3 minutes). Do not overbeat.
- Gently fold in 1 tablespoon of lemon juice (optional, for a tangy twist).
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will also help the cream thicken further.
- Serve chilled and enjoy! Keeps for 10-12 days in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
245g
Carbs
2g