Mock Devonshire Cream Substitute Recipe

Indulge in the creamy delight of Devonshire cream without the fuss! This quick and easy recipe creates a luscious, homemade substitute perfect for topping scones, cakes, or enjoying straight from the spoon. Ready in just 10 minutes, this recipe is a must-try for dessert lovers and busy cooks alike. It's surprisingly simple yet incredibly satisfying – the perfect shortcut to a truly decadent treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 751.8 kcal
Protein 15g
Rating 4.5 (13 Reviews)
Mock Devonshire Cream Substitute 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Devonshire Cream Substitute

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How to Make Mock Devonshire Cream Substitute

  1. In a small mixing bowl, combine 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract.
  2. Beat with an electric mixer on medium speed until soft peaks form (approximately 2-3 minutes). Do not overbeat.
  3. Gently fold in 1 tablespoon of lemon juice (optional, for a tangy twist).
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will also help the cream thicken further.
  5. Serve chilled and enjoy! Keeps for 10-12 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

245g

Carbs

2g