Mock Devonshire Cream Substitute Ii Recipe

Craving the rich, decadent taste of Devonshire cream but short on time? This recipe, inspired by the 1951 Fannie Merritt Farmer cookbook, delivers a delightful substitute in just minutes! Perfect for topping scones with jam, fresh fruit, or even stewed berries, this creamy concoction is surprisingly simple to make and will impress your taste buds.

Prep Time 5 mins
Cook Time 10 mins
Calories 707.4 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Mock Devonshire Cream Substitute Ii 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Devonshire Cream Substitute Ii

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How to Make Mock Devonshire Cream Substitute Ii

  1. In a medium saucepan, combine 1 cup heavy cream and 4 ounces cream cheese.
  2. Heat over medium-low heat, stirring frequently, until the cream cheese is melted and the mixture is smooth and creamy. Do not boil.
  3. Remove from heat and beat with an electric mixer or whisk until light and fluffy (about 2 minutes).
  4. Serve immediately over your favorite scones, alongside raspberry jam, or atop fresh or stewed fruit. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

230g

Carbs

1g