Ingredients for Mock Devonshire Cream Substitute Ii
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mock Devonshire Cream Substitute Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mock Devonshire Cream Substitute Ii
- In a medium saucepan, combine 1 cup heavy cream and 4 ounces cream cheese.
- Heat over medium-low heat, stirring frequently, until the cream cheese is melted and the mixture is smooth and creamy. Do not boil.
- Remove from heat and beat with an electric mixer or whisk until light and fluffy (about 2 minutes).
- Serve immediately over your favorite scones, alongside raspberry jam, or atop fresh or stewed fruit. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
230g
Carbs
1g