Ingredients for Mock Pink Champagne Punch
- White Sugar
- 1 cup water
- Frozen Concentrated Lemonade
- Frozen Orange Juice
- 1/2 cup grenadine
- Ginger Ale
- Fresh strawberries for garnish
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How to Make Mock Pink Champagne Punch
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Heat over low heat, stirring constantly until the sugar is completely dissolved. Do not boil.
- Remove from heat and allow to cool completely. Refrigerate until ready to use.
- In a large punch bowl, combine 2 liters of lemonade, 1 liter of orange juice, and 1/2 cup of grenadine.
- Add the cooled simple syrup to the punch bowl.
- Refrigerate the punch for at least 30 minutes to allow the flavors to meld.
- Just before serving, gently stir in 2 liters of chilled ginger ale.
- Garnish with fresh strawberries and ice for a beautiful and refreshing presentation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
185g
Fat
0g
Carbs
16g