Ingredients for Mock Raspberry Jam
- Green Tomatoes
- 4 cups granulated sugar
- Raspberry Jell O Gelatin
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How to Make Mock Raspberry Jam
- Wash and roughly chop 4 cups of green tomatoes.
- In a large saucepan, combine the chopped tomatoes, 4 cups of sugar, and 1 cup of water.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer uncovered for 20 minutes, or until the tomatoes have softened and the mixture has thickened slightly. Stir occasionally.
- Remove from heat and stir in 1 (3-ounce) package of raspberry-flavored gelatin until completely dissolved.
- Skim off any foam that has formed on the surface.
- Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Let the jam cool completely before sealing the jars tightly.
- Store in the refrigerator for up to 1 week or freeze for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
781g
Fat
0g
Carbs
66g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Vegetables Easy Beginner Cook Low Fat Summer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood Sweet Equipment Number Of Servings Technique Unprocessed Freezer
