Ingredients for Mock Rice Pudding Low Fat Low Carb
- Low Fat Small Curd Cottage Cheese
- Fat Free Whipped Topping
- Splenda Sugar Substitute
- 1/2 teaspoon ground cinnamon
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How to Make Mock Rice Pudding Low Fat Low Carb
- In a medium bowl, gently combine the low-fat cottage cheese and whipped cream.
- Add your chosen sweetener (Splenda or sugar). Start with the smaller amount and add more to taste, keeping in mind that the whipped cream will add sweetness.
- Mix thoroughly until the mixture is smooth and creamy.
- Pour the mixture into individual serving bowls or a single dish.
- Sprinkle generously with ground cinnamon.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy chilled!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
18g
Carbs
1g