Mushroom Sauce For Bbq Meats Recipe

Elevate your BBQ game with this incredibly versatile mushroom sauce! Made with either cottage cheese or sour cream for a luxuriously creamy texture, this recipe is quick, easy, and customizable to your taste. Prepare it ahead of time and simply reheat before serving – perfect for busy weeknights or large gatherings. Add garlic, hot peppers, or any other herbs and spices you love to create your signature flavor profile. Get ready to experience BBQ bliss!

Prep Time 10 mins
Cook Time 20 mins
Calories 105.8 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Mushroom Sauce For Bbq Meats 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Sauce For Bbq Meats

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How to Make Mushroom Sauce For Bbq Meats

  1. Melt 2 tablespoons of butter in a medium-sized frypan over medium heat. Add 8 ounces of sliced mushrooms and sauté for 3-5 minutes, until softened.
  2. Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried chives. Cook for 1 minute, stirring constantly.
  3. In a small saucepan, dissolve 1 beef bouillon cube in 1/2 cup of boiling water. Pour the bouillon mixture into the frypan. Stir continuously until the sauce comes to a boil and thickens, about 2-3 minutes.
  4. Remove the pan from the heat and stir in 1 cup of cottage cheese (or sour cream). Stir until smooth and creamy.
  5. Keep warm and serve immediately over your favorite BBQ meats, chicken, or grilled vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

20g

Carbs

2g