Chicken With Dill Sauce Recipe

This delightful Chicken with Dill Sauce recipe is a family favorite! Tender chicken breasts are bathed in a vibrant, herbaceous dill sauce. Quick and easy to make (18 minutes cook time, plus marinating), it's perfect for a weeknight dinner. Get ready to impress your family with this adopted recipe, bursting with fresh dill flavor!

Prep Time 30 mins
Cook Time 18 mins
Calories 207.9 kcal
Protein 50g
Rating 5.0 (2 Reviews)
Chicken With Dill Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken With Dill Sauce

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How to Make Chicken With Dill Sauce

  1. In a bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons sour cream, 2 tablespoons fresh dill (chopped), 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Place 2 boneless, skinless chicken breasts (about 1 pound total) in a resealable bag or shallow dish. Pour the dill sauce over the chicken, ensuring it's fully coated.
  3. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  4. Preheat your skillet or grill pan over medium-high heat.
  5. Remove the chicken from the marinade and cook for 7-9 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Serve the chicken immediately, drizzled with any remaining dill sauce. Garnish with extra fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

7g

Fat

15g

Carbs

0g