Ingredients for Moist And Chewy Eagle Brand Brownies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, softened
- Biscuit Mix
- Sweetened Condensed Milk
- Egg
- Walnuts
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How to Make Moist And Chewy Eagle Brand Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Eagle Brand sweetened condensed milk until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
20g
Carbs
6g
