Ingredients for Molasses Spice Crackles
- All Purpose Flour
- Baking Soda
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- Salt
- Brown Sugar
- Margarine
- Molasses
- Egg White
- Granulated Sugar
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How to Make Molasses Spice Crackles
- In a medium bowl, whisk together the flour, baking soda, ginger, cloves, cinnamon, and nutmeg. Set aside.
- In a food processor, combine the brown sugar, softened butter, molasses, and egg white. Process until well combined.
- Gradually add the dry ingredients to the food processor, processing until a dough forms. Scrape down the sides of the bowl as needed.
- Gently form the dough into a ball. Wrap tightly in plastic wrap and chill for at least 2 hours (or up to overnight).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll the chilled dough into 40 small balls (approximately 1 inch in diameter).
- Place the granulated sugar in a shallow dish.
- Dip each dough ball in cold water, then roll in the granulated sugar, ensuring they are evenly coated.
- Arrange the sugar-coated balls about 3 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
1g
Carbs
2g
