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Molten Chocolate Cakes With Almond Creme Recipe

Indulge in decadent Molten Chocolate Cakes featuring a luxurious almond crème! This lighter take on a classic dessert boasts a delightfully crisp exterior and a molten, gooey chocolate center—without the excessive butter. Inspired by Cooking Light magazine, this recipe replaces pistachios with the exquisite flavor of almonds for a truly irresistible treat. Prepare to be amazed by the perfect balance of textures and tastes! (Note: Chilling time is not included in the cook time.)

Prep Time 20 mins
Cook Time 34 mins
Calories 183.5 kcal
Protein 12g
Rating 2.5 (2 Reviews)
Molten Chocolate Cakes With Almond Creme 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molten Chocolate Cakes With Almond Creme

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How to Make Molten Chocolate Cakes With Almond Creme

  1. Place 1 cup almonds in a food processor.
  2. Process until you obtain a nut butter with small bits, scraping down the bowl halfway through.
  3. In the top half of a double boiler, combine 1/2 cup almond butter, 3/4 cup granulated sugar, 1/4 cup Splenda (or other granulated sugar substitute), 1/2 cup unsweetened cocoa powder, 2 large eggs, and 2 large egg whites.
  4. Whisk until well combined.
  5. Add 6 ounces of chopped semi-sweet chocolate.
  6. Cook over simmering water, stirring constantly, until the chocolate melts and the sugar dissolves completely.
  7. Remove from heat.
  8. Stir in 1 teaspoon baking powder and 1 teaspoon almond extract.
  9. Whisk until the batter is smooth.
  10. Spoon batter into 12 muffin cups coated with cooking spray.
  11. Chill for 2 hours.
  12. In a food processor, combine the remaining 1/2 cup almond butter and 1/2 cup granulated sugar.
  13. Pulse until combined.
  14. Add 1/4 cup milk and a pinch of salt.
  15. Process until smooth.
  16. Strain the mixture through a fine-mesh sieve or cheesecloth into a small saucepan. Discard the solids.
  17. Bring to a boil over medium heat.
  18. Reduce heat to low and simmer for 4 minutes, or until the sauce has thickened.
  19. Remove from heat and pour into a bowl.
  20. Cover and chill completely.
  21. Preheat oven to 450°F (232°C).
  22. Bake cakes for 9 minutes, or until the edges are set but the centers are still slightly soft.
  23. Let cool in the pan for 5 minutes.
  24. Invert each cake onto a dessert plate.
  25. Drizzle with the chilled almond crème.
  26. Garnish with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

5g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Dinner Party Romantic Cakes Chocolate Nuts Food Processor Blender Stove Top Taste Mood Sweet Equipment Small Appliance